Blogs — Rosé

Frosé Weather!

Charlotte Lahaise

Tags Rosé

Frosé Weather!

Well with temperatures reaching 36 degrees C in the UK today, it would be the perfect time to cool down with some Frosé! I first learned about this 2 years ago while staying with family in San Francisco. There are loads of recipes out there but this one works for me.  I bottle Dry Rosé wine 250- 300g strawberries (or raspberries) washed and destalked. Juice of 1 lemon (Algarve syrup or stevia to sweeten if you wish) 1. Pour the wine into a freezable shallow  bowl or baking tray. Freeze overnight or until frozen.  2. Scrape out the frozen wine...