We are all hummous monsters in this house and we probably have some everyday. It is very easy to make. This recipe doesn’t contain tahini paste ( we don’t have any right now but you could add a tablespoon if you like). This is so delicious!
1 can chickpeas
4 tbsp water
2 tbsp extra virgin olive oil
1- 2 tbsp lemon juice
1 chopped garlic clove
1 tsp ground cumin ( we like it spicy so we add more)
salt and pepper to season
Pop it all in a blender and hey presto! You can add more water/ lemon juice depending on your preference.
Serve with crudités and pitta bread. We drizzle over some olive oil and sprinkle cayenne pepper on ours.