Well with temperatures reaching 36 degrees C in the UK today, it would be the perfect time to cool down with some Frosé! I first learned about this 2 years ago while staying with family in San Francisco. There are loads of recipes out there but this one works for me.
I bottle Dry Rosé wine
250- 300g strawberries (or raspberries) washed and destalked.
Juice of 1 lemon
(Algarve syrup or stevia to sweeten if you wish)
1. Pour the wine into a freezable shallow bowl or baking tray. Freeze overnight or until frozen.
2. Scrape out the frozen wine into a blender and wait about 15 mins. Add the strawberries and lemon juice and blitz away!
3. Serve in a beautiful glass, like a champagne coupe. Decorate with some mint and a single strawberry. Cheers! 🥂🍃🍓
📷 from Pinterest